Rose-shaped Siopao (Mantou or Steamed Bun). They don't really taste any different from regular steamed bun. Its just that, they are too pretty to eat. I came across this YouTube video tutorial on how to make it and I tried it myself upon realizing I have all the ingredients on hand. They're very simple and I bet you can make yours too!
I bet you'll have all the ingredients you need in your kitchen or sari-sari stores near you except for the food coloring. So when you get a hold of a red food coloring, you can do this right away. You might be able to do it better than I did. Next time I'll be doing this, I'll make the sides thinner because at the same time, mine looked like pink poops. LOL
Here are the ingredients and the procedure on how to make it. I made some slight adjustments to match our Filipino taste. Below, I'll post the YouTube link from where I got the idea from. Thumbs up to May Lynn!
