by my best friend Noah and this is half of the recipe he use to make. For students or individuals who'd like to try this out, here's the exact measurement:
1 cup all purpose flour
1 egg
1/2 cup washed or white sugar (add 2 tbsp of sugar if you want it sweeter)
1/2 cream corn kernels
1/2 vegetable oil
1/2 milk
1/2 tsp of baking powder, baking soda and salt
1 tsp vanilla extract (optional)
