Cheese Soufflé - Gandara Bakes!

When we say "Soufflé" it means lightly baked. So the batter is still wet but edible. Dish of this type are
served hot and almost straight out of the oven.  I first found this out by watching MasterChef and wondered what it taste like.

Here in the Philippines, I tried to find bakeries and restaurants that prepares Cheese souffle. I didn't find any
(atleast not anywhere near me) that's why I had to make one following some recipes I saw online.